Rice

Parameter	Specification
Grain Type	Long Grain / Medium Grain / Short Grain
Color	White / Golden / Brown / Parboiled
Texture	Smooth, Firm, and Non-Sticky (when cooked)
Moisture Content	Max 14%
Broken Ratio	0-25% (as per grade)
Purity	95% to 100%
Chalky Kernels	Max 5%
Foreign Matter	Max 0.5%
Average Grain Length	6.0mm to 8.5mm (Varies by type)
Cooking Time	10–15 minutes
Aroma	Natural / Aromatic (for Basmati & similar)
Packaging	1kg, 5kg, 10kg, 25kg, 50kg PP or jute bags

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